Recipe from: Kay Ferguson
8 Granny Smith apples, peeled and sliced
3/4 to 1 cup white sugar
1 Tablespoon cinnamon 1/2 teaspoon nutmeg
Stir together all of the above. Pour into 9” x 13” baking pan.
Topping:
1 cup melted butter 1 cup quick cooking oats
1-1/4 cups brown sugar, packed 1-1/2 cups flour
1/2 teaspoon cinnamon 1/4 teaspoon salt
Stir together above ingredients for topping. Crumble on top of the apples.
Bake at 350 degrees for about 30 to 40 minutes, or until apples are tender
and bubbly. Serve warm or cold with whipped cream of ice cream.
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