Sarah Keleise Ferguson’s recipe received from friend, Tiare Terrell 2008
Salad:
1 medium head cabbage (½ purple & ½ green cabbage- chopped)
8-10 green onions (chopped)
1 cup sliced almonds
1 pkg ramen noodles (crushed- uncooked)
1 roasted chicken (chopped)
Dressing:
1 cup extra virgin olive oil
2/3 cup sugar
1/3 cup rice wine vinegar
1 tsp salt
1 tsp pepper
Chop all salad ingredients; mix dressing & pour over salad. Toss and EAT!
Excellent the same day but even better the next day after all the flavors
have fused and absorbed.
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