Apple Pudding Cake

Recipe from: Mom, Erin Kay Smith Ferguson, who received it from her sister, Ardy (1960's)

Sift into a mixing bowl: 

1 tsp. cinnamon

1/2 tsp. nutmeg

1/2 tsp. baking soda 

1 cup flour

1 cup sugar

1/2 tsp. salt

Add:

1/4 cup melted butter

2 cups chopped apples

1 beaten egg

1/2 cup chopped walnuts

Mix together and bake in greased 8x8" square pan at 375˚ for 45 minutes.