Melinda's Broccoli Salad

Recipe from: Melinda Ferguson McCarthy, originally received from Utah friend, Shelly Anderson

1 big bunch broccoli, cut into small florets

1/2-1 lb. bacon, cooked & crumbled

1/2 medium red onion, chopped small

1/2 cup raisins

1 cup cashews

1 cup mayonnaise

1/2 cup sugar

2 tsp. lemon juice

Mix together mayo, sugar, and lemon juice.  Chill 2-3 hours.  Mix together all ingredients just before serving.

EAT! YUM!