Corn Bread Dressing

Recipe from: Mom, Erin Kay Smith Ferguson (1950's)

1 cup corn meal

1 cup flour

1/4 cup sugar

1/2 tsp. salt

4 tsp. baking powder

1 egg

1 cup milk

1/4 cup vegetable oil or shortening

Sift together dry ingredients in bowl.  Add egg, milk, and oil.  Beat for about one minute or until smooth.  Bake at 450˚ for 20-25 minutes in 8x8" square pan or in muffin pans.  

(*Note: make one batch for use in the Ferguson Corn Bread Dressing recipe for a 10-12 lb. bird.  Double or triple this recipe depending on the size of your turkey)