Terry's Carrot Cake

Recipe from: Terry Ferguson, originally received from Jayne Brownlee Ferguson (1960's).  This family recipe has been requested and served at several family weddings.

Cake:

Combine all ingredients:

2 cups flour

2 cups sugar

4 eggs

1 1/2 cups corn oil

3 cups grated carrots

1 tsp. baking powder

2 tsp. baking soda

1 tsp. cinnamon

1 tsp. vanilla

Bake in 3 layer cake pans or a sheet cake pan at 350˚ for 25 minutes.

Frosting:

1 stick softened butter

1-8 oz. pkg. cream cheese, softened

3 3/4 cups powdered sugar

1 cup chopped pecans

Combine and spread on top of all 3 layers.