Sarah's Stuffed Cranberry Sauce

Recipe from: Sarah Keleise Ferguson.  A new variation of cranberry, enjoyed by everyone for Thanksgiving 2004!  Received from Paula Deen's Home Cooking show on the Food Network.

1-8 oz. pkg. cream cheese, softened

2 Tbsp. good-quality mayonnaise

1/4-1/2 cup chopped pecans

1-16 oz. can jellied cranberry sauce, chilled

Mix cream cheese and mayonnaise until creamy and spreadable.  Add pecans and mix well.  Slice cranberry sauce in 1/4-inch rounds and spread cream cheese mixture on 1 round and place another round on top, sandwich style.  Cut each round in half like a sandwich and place in shallow container, covered.  Keep refrigerated until time to serve.