Beef Rice Pilaf or Grandma's Beef Rice Bake

Recipe from: Mom, Erin Kay Smith Ferguson, who received it from her sister, Ardy (1960's)

"This is one of Kyle Mammen's favorites of Grandma's recipes.  We had Easter dinner with Grandma and Grandpa while they were on their mission in Salt Lake City.  Grandma made roast beef with this rice dish and ever since Kyle always asks me to make it for him!"

~Laura Anne Ferguson Platt Mammen

1 stick melted butter

1 can beef broth soup

1 can beef consommé soup

1 cup rice

Melt butter, then stir in the 2 cans of soup and rice.   Bake at 350˚ for 70 minutes.  You may also add mushrooms and green onions during the last 15 minutes of cooking time.