This recipe came highly recommended from several family members including Christa, who said "Kyle made this from a recipe his brother gave him. He has made it for very special occasions including our anniversary, Christmas Eve, New Year's parties, and just anytime we want a scrumptious dip!"
1-8 oz. pkg. cream cheese, softened
1 cup mayonnaise (optional)
1 cup grated cheese (Parmesan, Asiago, or Romano)
1-14 oz. can artichoke hearts, drained and finely chopped
3 cloves or 1-2 tsp. finely chopped garlic
pinch-1/2 tsp. dried dill weed
1 1/2 cup frozen spinach (optional)
Blend all ingredients together. Pour into a small baking dish and bake at 350˚-400˚ for 30 minutes or until golden brown. Can sprinkle top with mozzarella cheese and dill half way through the baking time. Serve with toasted French baguette or tortilla chips.
No comments:
Post a Comment