German Pancakes

Recipe from: Terry Ferguson (1976) who received it from Ruth Simmons, mother of Susie Simmons, friend met while attending BYU-Provo.

Beat together until smooth:

1 cup flour

1 cup milk

6-7 eggs

Melt in 9x12" pan:

1/2-1 stick butter... 

...while preheating oven to 425-450˚.  Watch carefully so butter does not burn.  Pour batter into pan and cook for 25-35 minutes or until golden brown.  Place pan in the middle of oven and not too close to the top since the batter will rise up high in the pan during baking.

Optional: You can sprinkle lightly with powdered sugar, also adding maple syrup before serving.